Come meet food historian Sarah Wassberg Johnson on Tuesday, July 30 at 7:00 p.m. Wassberg Johnson will discuss the evolution of nutrition, food trends, cooking, and cookbookery in the United States through the ages, with special emphasis on early American cooking, celebrity chefs of the late 19th century, World War I, the Great Depression, and the home cooking revival of the 1970s.

Click here to RSVP, walk-ins welcome.