APPETIZERS

Char Grilled Italian Octopus $20

Marinated tender octopus grilled and served over warm potato onion caper salad with lemon vinaigrette

Figs di Parma $16

Oven roasted mission figs stuffed with gorgonzola cheese wrapped in prosciutto di Parma served over baby greens with balsamic honey reduction

Harvest Bliss Salad $16

Red kale, romaine tossed with golden beets, roasted butternut squash, craisins, feta cheese, almond brittle, with a creamy Dijon honey vinaigrette

Roasted Brussels Sprouts $14

Crispy sprouts tossed in Tuscan spice with apple mostarda, stracciatella cheese, white balsamic glace, and toasted pistachios

DINNERS

Porcini Crusted NY Strip $42

Porcini-crusted USDA Prime NY Strip grilled and topped with aged balsamic and white truffle oil served with mashed potatoes and vegetables

Jammon Salmon $32

Grilled Norwegian salmon topped with tomato jam, basil oil served with mashed potatoes and vegetables

Crab Ravioli $30

Homemade pasta stuffed with blue crab meat served with lemon pesto cherry tomato cream sauce

Wood Fired Pork Chop $32

Tender porterhouse pork chop topped with bourbon apple cider glaze served with delicate caponata and mashed potatoes