Italian Farm Fresh Wine Dinner
Date/Time
Date(s) - 11/06/2016
5:00 pm - 8:00 pm
Location
Henry's at the Farm
Categories
Experience dolce vita during a six-course Italian-style meal paired with fine Italian wines at Milton, NY’s Henry’s at the Farm. Executive Chef Gary Lucato’s campo a fattoria (farm fresh) menu complements such delicacies as lobster, black truffles, Grana Pandano (one of the world’s first hard cheeses, first created at an Italian abbey some 900 years ago), ostrich, champagne grapes, rabbit and red bananas with seasonal, locally grown ingredients. including some from the restaurant’s on-site organic Millstone Farm. Each of the six courses, introduced at the dinner by Chef Lucato, will be accompanied by wines representing the best from Italy’s most renown wine producing regions – Tuscany, Lombardy, Veneto, Piemonte and Puglia. Pairing and tasting notes will be provided by a representative of Aviva Vino Distributors, which partnered with Henry’s at the Farm to create the dinner. Full menu available at http://bit.ly/2eTp3Bt Space is limited; to book your seat for this memorable meal, call Henry’s at the Farm at 845-795-1500. Tickets are $118 per person, plus ta and gratuity.
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