Mother’s Day Brunch
Date/Time
Date(s) - 05/14/2017
10:30 am - 3:30 pm
Location
The Barn at Buttermilk Falls
Categories
Buttermilk Barn Mothers’ Day Brunch Buffet at the Buttermilk Barn
Sunday May 14, 2017 10:30am – 3:30pm
$39.00/person (Children age 12 and under: $19.99)
Call 845 795-1500: Reservations are required
MENU
COLD BUFFET SELECTIONS
Assorted Breads, Mini Bagels, Croissants, Rolls, Danish, Muffins Whipped Butter, Scallion Cream Cheese, Whipped Cream Cheese
Poached Peel and Eat Shrimp Cocktail Cured Salmon and Gravlox Platter
Artisanal Cheese, Fruits, Crackers, Sliced French Bread, Olives
Caesar Salad
Heirloom Tomato Salad, Fresh Mozzarella, Herbs, Extra Virgin Olive Oil Spring Asparagus with Red Onions and Pesto Marinated artichokes, olives and roasted peppers Baby spinach salad with sliced Millstone Farm strawberries and walnuts
HOT BUFFET SELECTIONS
Applewood Smoked Bacon
Chicken and Apple Sausage
Brioche French toast & Early Summer Compotes
Home Fries
Oven Roasted French Breast Chicken
Grilled Salmon
Penne Pasta Pomodoro Fresh Mozzarella
ACTION STATION SELECTIONS
Omelet Bar with Sharp American Cheddar, Gruyere, Goat Cheese, Dice Tomato, Scallions, Bell Peppers, Tiny Shrimp, Country Ham, Forest Mushrooms, Chives
Pasta Station with Fresh Pastas, Sauces and Accompaniments
Prime Rib of Beef with Accompaniments: Horseradish, Dijon Mustard, Caramelized Onions, Au Jus
Herb Crusted Pork Loin with whole grain Mustard
DESSERT SELECTIONS
Selection of Frida’s Bakery Mini Pastries, Desserts Cookies and Biscuits
Fresh Fruit Salad
